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Putting the Ooo back into food - Cookery Guide

The organisers of British Food Fortnight have worked with experts in education and culinary fields to produce a guide to incorporating cookery within the national curriculum. The guide gives practical advice on how to organise cookery activities for young people. It also contains examples from schools that have successfully incorporated cookery within their curriculum teaching; ideas for cookery lessons for early years, primary and secondary children and contacts of organisations that can help you by providing chefs who can visit your school to give cooking demonstrations and assist with lessons.

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This resource is produced by

British Nutrition Foundation (BNF)

Putting the Ooo back into food - Case Studies

This is the third guide in British Food Fortnight’s ‘Putting the Ooo back into food’ series of resource guides for schools.

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Voluntary guidelines for those that produce and use education resources for schools about food throughout the UK.

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